Dilqush Indian Cuisine

Combination of sheek kebab, chicken tikka & lamb tikka.

For 2 person: vegetable samosa, onion bhaji's, vegetable balti, vegetable dhansak, saag aloo, 2x pilau rice & naan.

Flavoured with herbs specially selected spices, garnished with tomatoes, garlic, cashew nuts to create and aromatic, medium sauce.

For 2 person: 2x mix kebab, chicken tikka masala, lamb bhuna, bombay aloo, 2x pilau rice & naan.

Very mild, cooked with ground almonds, coconut, sultanas, fresh cream with mild and aromatic spices.

Hot. Hot dishes with a touch of lemon juice.

For 2 person: 2x mix kebab, chicken tikka masala, lamb bhuna, bombay aloo, 2x pilau rice & naan.

For 2 person: vegetable samosa, onion bhaji's, vegetable balti, vegetable dhansak, saag aloo, 2x pilau rice & naan.

For 1 person: 1pc vegetable samosa, 1pc onion bhaji, vegetable bhuna, bombay aloo, saag bhaji, rice & naan.

For 1 person: chicken shashlik starter, lamb bhuna, chicken tikka masala, keema mater, rice & naan.

Finely chopped onions & herbs, deep fried in a spicy batter.

Triangular shaped pastry, stuffed with lamb.

Triangular shaped pastry, stuffed with veg.

Combination of sheek kebab, chicken tikka & lamb tikka.

Finely sliced chicken, cooked in a tantalizing sauce with chaat masala, served on a puri.

Prawn cooked in a spicy bhuna sauce (Sweet and sour).

King prawn cooked in a spicy bhuna sauce (Sweet and sour).

Tender pieces of chicken barbecued.

Tender pieces of lamb barbecued.

Piece of tandoori chicken barbecued on the bone.

Marinated salmon barbecued over charcoal.

Pieces of tikka chicken, deep fried in medium batter.

King prawns marinated in herbs spices charcoal grilled.

Tender pieces of chicken barbecued with garlic.

Tender pieces of lamb barbecued with garlic.

Tender pieces of chicken barbecued, grilled onion & peppers.

Tender pieces of lamb barbecued, grilled onion & peppers.

Minced lamb marinated with herbs and spices.

Slightly hot. Tomato lentil curry.

Marinated lamb chops cooked over charcoal.

Duck and oriental spices in pastry roll.

Chicken tikka pieces in a bhuna sauce, served on a omelette, topped with cheese.

Indian cheese marinated and barbecued.

Chicken and oriental spices in triangular pastry.

Seafood with cocktail sauce and salad.

Spicy potatoes served on puri.

Mince lamb in round shape.

(On the bone) Half spring chicken marinated with delicate herbs spices barbecued over flaming charcoal.

(Naan) Combination of tandoori chicken, chicken tikka, lamb tikka, sheek kebab accompanied by naan bread.

Marinated lamb chops cooked over charcoal.

Marinated salmon barbecued over charcoal.

Tender pieces of chicken, peppers, onions, tomatoes, marinated in fresh herbs spices and charcoal grilled.

Tender pieces of lamb, peppers, onions, tomatoes, marinated in fresh herbs spices and charcoal grilled.

Diced pieces of chicken marinated in yoghurt fresh herbs, with ground spices, then roasted in day oven.

Diced pieces of lamb marinated in yoghurt fresh herbs, with ground spices, then roasted in day oven.

Chicken tikka fried with garlic.

Lamb tikka fried with garlic.

King prawn delicately spiced and barbecued in the tandoori, a mouth-watering dish.

Marinated cheese, roasted in tandoori.

Served with fried egg.

Mixed vegetable biryani cooked with aromatic spice.

Mild. Freshwater king prawns cooked in mild spices herbs with almond nuts to our chefs own recipes.

Salmon, first grilled in the charcoal oven, then cooked with coriander a touch of garlic and sliced beans.

Very popular dish cooked in the traditional way cooked with onions, tomatoes and fresh herbs to create a medium strength sauce.

White fish cooked in a medium spiced sauce, with tomatoes and coriander and onions, with hint of lime. (Skinless)

King prawns in a medium sauce with potatoes & tomatoes.

Medium curry.

Medium curry.

Sweet sour dish, cooked with lentils, pineapples, fresh herbs spices, served medium hot. (Hotter or milder upon request).

Mild dish cooked with pineapple and mild spices.

Cooked with chunky pieces of diced onions, peppers, in a medium sauce.

Very popular dish cooked in the traditional way, as it has been through generations, your chosen meat will be thoroughly cooked with onions, tomatoes and fresh herbs to create a medium strength sauce.

Fresh spinach and coriander cooked to a medium strength sauce.

Slightly Hot. Popular exotic dish prepared in an authentic wok, medium strength sauce in a variety of spices and herbs to create a unique balti taste. (For £1.00 extra you can add potato, spinach, chickpeas or mushrooms)

Flavoured with herbs specially selected spices, garnished with tomatoes, garlic, cashew nuts to create and aromatic, medium sauce.

Very mild, cooked with ground almonds, coconut, sultanas, fresh cream with mild and aromatic spices.

A medium dish of sweet sour taste, a liberal amount of tomato sauce, fresh lemon juice, gives this dish a sharp balanced flavour. (Can be cooked hotter upon request).

Hot. Hot dishes with a touch of lemon juice.

Spicy. Hot dishes with a potato and touch of lemon juice.

Potatoes cooked in fairly hot sweet & sour sauce.

Chick peas cooked with fresh tomatoes, onions, herbs, with touch of spices & cream.

Chick peas & minced meat.

Indian cheese & chick peas.

Spinach cooked with onion and spices.

Spinach & potatoes cooked in medium sauce.

Spinach & Indian cheese.

Cauliflower in our chef special spice.

Mix vegetables cooked together in spices & herbs to our own recipe.

Lentils in medium spice.

(Skin on)